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Fluctuations of the number of adsorbed molecules due to adsorption–desorption processes coupled with mass transfer and surface diffusion in bio/chemical MEMS sensors
(Elsevier, 2014)
In this study we have developed, for the first time, the comprehensive theoretical model of the fluctuations of the number of adsorbed molecules in MEMS chemical and biological sensors, taking into account the processes ...
Chemical Defense in Millipedes (Myriapoda, Diplopoda): Do Representatives of the Family Blaniulidae Belong to the 'Quinone' Clade?
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
The defensive secretions of two blaniulid millipedes, Nopoiulus kochii and Cibiniulus phlepsii, were characterized by GC-FID and GC/MS analyses, which showed the presence of a complex mixture of benzoquinones, hydroquinones, ...
Molecular Characterization of Recombinant Mus a 5 Allergen from Banana Fruit
(Humana Press Inc, Totowa, 2014)
Allergy to banana fruit appears to have become an important cause of fruit allergy in Europe. Among five allergens that have been found, beta-1,3-glucanase denoted as Mus a 5 was identified as a candidate allergen for the ...
Cloning, Heterologous Expression, Purification and Characterization of M12 Mutant of Aspergillus niger Glucose Oxidase in Yeast Pichia pastoris KM71H
(Humana Press Inc, Totowa, 2014)
Aspergillus niger glucose oxidase (GOx) genes for wild-type (GenBank accession no. X16061, swiss-Prot; P13006) and M12 mutant (N2Y, K13E, T30 V, I94 V, K152R) were cloned into pPICZ alpha A vector for expression in Pichia ...
Molecular Modeling of 5HT(2A) Receptor - Arylpiperazine Ligands Interactions
(Wiley-Blackwell, Hoboken, 2014)
In this paper, we report the molecular modeling of the 5HT(2A) receptor and the molecular docking of arylpiperazine-like ligands. The focus of the research was on explaining the effects the ligand structure has on the ...
Production of raw-starch-digesting alpha-amylase isoform from Bacillus sp under solid-state fermentation and biochemical characterization
(Springer, New York, 2014)
alpha-Amylase production by solid-state fermentation of different Bacillus sp. was studied previously on different fermentation media. However, no study has been reported on the influence of selected media on expression ...
Congo red degrading laccases from Bacillus amyloliquefaciens strains isolated from salt spring in Serbia
(Elsevier Sci Ltd, Oxford, 2014)
Halotolerant strains of Bacillus amyloliquefaciens were isolated from salt spring in Ovca spa located in Republic of Serbia. Strains exhibit robust spore laccase with high temperature optimum of 65 degrees C while pH optimum ...
Thermal, structural and electrical properties of some bi-cu-ni alloys
(Polish Acad Sciences Committee Metallurgy, Krakow, 2014)
The Bi-Cu-Ni ternary system belongs to the group of potential Cu-Ni-based advanced lead-free solder materials for high temperature application. In this study microstructure investigation of the slow-cooled Bi-Cu-Ni samples ...