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      Наслови
      Antimicrobial activity of essential oils and ethanol extract of Phlomis fruticosa L. (Lamiaceae) [1]
      Antimicrobial activity of polyaniline and pullulan composites synthetized using microwave radiation [1]
      Antimicrobial activity of the diarylheptanoids from the black and green alder [1]
      Antimicrobial activity of the essential oil of wild-growing Micromeria thymifolia (Scop.) Fritsch [1]
      Antimicrobial Activity of the Freshwater Bryozoan Hyalinella Punctata (Hancock, 1850) [1]
      Antimicrobial Activity of Thiocarbohydrazones: Experimental Studies and Alignment-Independent 3D QSAR Models [1]
      Antimicrobial and genotoxic activity of novel ruthenium(III) complex with n-phenyl-5-nitrosalicylideneimine [1]
      Antimicrobial and Photocatalytic Abilities of Ag2CO3 Nano-Rods [1]
      Antimicrobial viscose fabric prepared by treatment in DBD and subsequent deposition of silver and copper ions-Investigation of plasma aging effect [1]
      Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process [1]
      Antioxidant activity of copper(Il) complexes with salicylaldehyde derivatives and α-diimines [1]
      Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro [1]
      Antioxidant activity of propolis extracts from Serbia: A polarographic approach [1]
      Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine [1]
      Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge [1]
      Antioxidant and Antimicrobial Activity of Some Tetradentate Schiff Bases and Their Cu(II) Complexes [1]
      Antioxidant and antimicrobial potentials of champignon mushroom [1]
      Antioxidant and dietary products: Between truth and misconception [1]
      Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography [1]
      Antioxidant Capacity of Dark Red Corn – Biochemical Properties Coupled with Electrochemical Evaluation [1]