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Differently shaped nanocrystalline (Fe, Y)3O4 and its adsorption efficiency toward inorganic arsenic species
(IOP Publishing, 2019)
Herein we report effects of partial substitution of Fe3+ by Y3+ in magnetite (Fe3O4) on morphology and inorganic arsenic species adsorption efficiency of the Fe3−x Y x O4 nanoparticles formed. The series of Fe3−x Y x O4 ...
Reliable simultaneous zymographic method of characterization of cellulolytic enzymes from fungal cellulase complex
(Wiley-Blackwell, Hoboken, 2015)
A method for zymographic detection of specific cellulases in a complex (endocellulase, exocellulase, and cellobiase) from crude fermentation extracts, after a single electrophoretic separation, is described in this paper. ...
Structural investigation of mechanically activated ZnO powder
(Elsevier, 2015)
Commercially available ZnO powder was mechanically activated in a planetary ball mill. In order to investigate the specific surface area, pore volume and microstructure of non-activated and mechanically activated ZnO powders ...
Challenges in assignment of orbital populations in a high spin manganese(III) complex
(Royal Soc Chemistry, Cambridge, 2016)
Magnetic, structural and computational data of four complex salts with the same mononuclear high spin octahedral Mn(III) complex cation are reported. The manifestation of Jahn-Teller-like distortions in the Mn(III) cation ...
Omics methods as a tool for investigation of food allergies
(Elsevier, 2017)
Use of foodomics, mostly proteomic and genomic based methods, for study of allergens in food is presented. Immunological methods and nucleic acid-based methods are still most frequently used for diagnosis of allergies and ...
Humidity sensing properties of nanocrystalline pseudobrookite (Fe2TiO5) based thick films
(Elsevier, 2018)
Pseudobrookite based nanopowder was obtained by solid state synthesis of starting hematite and anatase nanopowders in the weight ratio 55:45. Structural and morphological properties were analyzed using X-ray diffraction ...
Synthesis, structures and magnetic properties of octahedral Co(III) complexes of heteroaromatic hydrazones with tetraisothiocyanato Co(II) anions
(Oxford : Pergamon-Elsevier Science Ltd, 2018)
Octahedral Co(III) complexes with heteroaromatic hydrazones ((E)-N,N,N-trimethyl-2-oxo-2-(2-(1-(pyridin-2-yl)ethylidene)hydrazinyl)ethan-1-aminium chloride and (E)-2-(1-(thiazol-2-yl)ethylidene)hydrazine-1-carbothioamide) ...
Effect of malondialdehyde on the ovalbumin structure and its interactions with T84 epithelial cells
(Elsevier, 2017)
Background: Protein oxidation can occur as a consequence of lipid peroxidation during food processing. The aim of this work was to explore the effect of malondialdehyde (MDA) modification of ovalbumin (OVA) on its interaction ...
Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
(Elsevier, 2017)
Fortification of fermented dairy products with insoluble dietary fiber is an interesting way to increase consumers' fiber intake. The objective of this study was to evaluate the sensory characteristics and consumer acceptance ...
Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
(Elsevier Sci Ltd, Oxford, 2015)
In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 ...