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Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
(Elsevier Science London, London, 2018)
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires reliable qualitative and quantitative information about the food proteome component in order to extract new integrative information ...
Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
(American Chemical Society (ACS), 2017)
The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents ...
Stoichiometric network analysis of a reaction system with conservation constraints
(Amer Inst Physics, Melville, 2018)
Stoichiometric Network Analysis (SNA) is a powerful method that can be used to examine instabilities in modelling a broad range of reaction systems without knowing the explicit values of reaction rate constants. Due to a ...
Dynamic transitions in a model of the hypothalamic-pituitary-adrenal axis
(Amer Inst Physics, Melville, 2016)
Dynamic properties of a nonlinear five-dimensional stoichiometric model of the hypothalamicpituitary-adrenal (HPA) axis were systematically investigated. Conditions under which qualitative transitions between dynamic states ...
Structural investigation of mechanically activated ZnO powder
(Elsevier, 2015)
Commercially available ZnO powder was mechanically activated in a planetary ball mill. In order to investigate the specific surface area, pore volume and microstructure of non-activated and mechanically activated ZnO powders ...
Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
(Wiley, Hoboken, 2018)
BACKGROUND: The need to increase the daily intake of dietary fibres opens a new chapter in the research of functional foods enriched with fibres. The potential application of an innovative product - insoluble dietary fibres ...
Non destructive monitoring of cavitation erosion of cordierite based coatings
(Elsevier, 2016)
Coating materials are widely used in refractory lining to prevent different deleterious effects such are reactions on the mold-metal contact surface, abrasion from liquid metal or alloy, gasses, slags, and other materials ...
Omics methods as a tool for investigation of food allergies
(Elsevier, 2017)
Use of foodomics, mostly proteomic and genomic based methods, for study of allergens in food is presented. Immunological methods and nucleic acid-based methods are still most frequently used for diagnosis of allergies and ...
Theoretical study of the magnetic anisotropy and magnetic tunnelling in mononuclear Ni(II) complexes with potential molecular magnet behavior
(Royal Soc Chemistry, Cambridge, 2014)
Magnetic molecules that present a slow decay of their magnetization (molecular magnets) are very interesting both from a fundamental and applied points of view. While many approaches focus strongly on finding systems with ...
Humidity sensing properties of nanocrystalline pseudobrookite (Fe2TiO5) based thick films
(Elsevier, 2018)
Pseudobrookite based nanopowder was obtained by solid state synthesis of starting hematite and anatase nanopowders in the weight ratio 55:45. Structural and morphological properties were analyzed using X-ray diffraction ...