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Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

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2018
acc_j.tifs.2018.04.008.pdf (2.173Mb)
Authors
Anđelković, Uroš
Josić, Djuro
Article (Accepted Version)
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Abstract
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires reliable qualitative and quantitative information about the food proteome component in order to extract new integrative information from the complex multivariable space of omics. This new information is necessary to achieve a higher level of understanding of processes in food science and technology, consequently new functions of food and improved markers of food quality and safety and completely transform concept of food safety. Scope and approach: We are making an effort to present mass spectrometry (MS) based proteomic approaches that are being utilized in different proteomic studies, not necessarily in the field of foodomics, which are important and have the potential to advance this field. Current analytical capabilities of MS-based proteomics together with sample preparation procedures and quantification strategies, and recent technical developments were presented. Key findings and concl...usions: MS-based proteomics enables the analysis of different aspects of proteins and provides a variety of approaches for reliable quantification of individual proteinsand/or food proteome. This is a complex field and its successful implementation requires a dedicated analyst, a thorough design of sample preparation procedure, the selection of an MS technique and approach, an adequate type of mass spectrometer, a thorough data analysis and validation. Improvements in the technology of mass spectrometers are continuously expanding capabilities of MS-based proteomics.

Keywords:
Foodomics / Proteomics / Mass spectrometry / Food quality
Source:
Trends in Food Science & Technology, 2018, 77, 100-119
Publisher:
  • Elsevier Science London, London
Funding / projects:
  • bilateral scientific project - Ministries of Sciences of Croatia and Serbia
  • University of Rijeka - 13.11.1.2.03
  • Production, purification and characterization of enzymes and small molecules and their application as soluble or immobilized in food biotechnology, biofuels production and environmental protection (RS-172048)
  • Interactions of natural products, their derivatives and coordination compounds with proteins and nucleic acids (RS-172055)
Note:
  • This is the peer-reviewed version of the article: Uroš Andjelković, Djuro Josić, Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety, Trends in Food Science & Technology, 2018, 77, 100-119, doi: https://doi.org/10.1016/j.tifs.2018.04.008
  • The published version: https://cer.ihtm.bg.ac.rs/handle/123456789/2287

DOI: 10.1016/j.tifs.2018.04.008

ISSN: 0924-2244

WoS: 000436219000010

Scopus: 2-s2.0-85047060861
[ Google Scholar ]
32
14
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/4280
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Anđelković, Uroš
AU  - Josić, Djuro
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4280
AB  - Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires reliable qualitative and quantitative information about the food proteome component in order to extract new integrative information from the complex multivariable space of omics. This new information is necessary to achieve a higher level of understanding of processes in food science and technology, consequently new functions of food and improved markers of food quality and safety and completely transform concept of food safety. Scope and approach: We are making an effort to present mass spectrometry (MS) based proteomic approaches that are being utilized in different proteomic studies, not necessarily in the field of foodomics, which are important and have the potential to advance this field. Current analytical capabilities of MS-based proteomics together with sample preparation procedures and quantification strategies, and recent technical developments were presented. Key findings and conclusions: MS-based proteomics enables the analysis of different aspects of proteins and provides a variety of approaches for reliable quantification of individual proteinsand/or food proteome. This is a complex field and its successful implementation requires a dedicated analyst, a thorough design of sample preparation procedure, the selection of an MS technique and approach, an adequate type of mass spectrometer, a thorough data analysis and validation. Improvements in the technology of mass spectrometers are continuously expanding capabilities of MS-based proteomics.
PB  - Elsevier Science London, London
T2  - Trends in Food Science & Technology
T1  - Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
VL  - 77
SP  - 100
EP  - 119
DO  - 10.1016/j.tifs.2018.04.008
ER  - 
@article{
author = "Anđelković, Uroš and Josić, Djuro",
year = "2018",
abstract = "Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires reliable qualitative and quantitative information about the food proteome component in order to extract new integrative information from the complex multivariable space of omics. This new information is necessary to achieve a higher level of understanding of processes in food science and technology, consequently new functions of food and improved markers of food quality and safety and completely transform concept of food safety. Scope and approach: We are making an effort to present mass spectrometry (MS) based proteomic approaches that are being utilized in different proteomic studies, not necessarily in the field of foodomics, which are important and have the potential to advance this field. Current analytical capabilities of MS-based proteomics together with sample preparation procedures and quantification strategies, and recent technical developments were presented. Key findings and conclusions: MS-based proteomics enables the analysis of different aspects of proteins and provides a variety of approaches for reliable quantification of individual proteinsand/or food proteome. This is a complex field and its successful implementation requires a dedicated analyst, a thorough design of sample preparation procedure, the selection of an MS technique and approach, an adequate type of mass spectrometer, a thorough data analysis and validation. Improvements in the technology of mass spectrometers are continuously expanding capabilities of MS-based proteomics.",
publisher = "Elsevier Science London, London",
journal = "Trends in Food Science & Technology",
title = "Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety",
volume = "77",
pages = "100-119",
doi = "10.1016/j.tifs.2018.04.008"
}
Anđelković, U.,& Josić, D.. (2018). Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety. in Trends in Food Science & Technology
Elsevier Science London, London., 77, 100-119.
https://doi.org/10.1016/j.tifs.2018.04.008
Anđelković U, Josić D. Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety. in Trends in Food Science & Technology. 2018;77:100-119.
doi:10.1016/j.tifs.2018.04.008 .
Anđelković, Uroš, Josić, Djuro, "Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety" in Trends in Food Science & Technology, 77 (2018):100-119,
https://doi.org/10.1016/j.tifs.2018.04.008 . .

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