Претраживање
Приказ резултата 11-17 од 17
Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity
(Elsevier Sci Ltd, Oxford, 2011)
Combined spectroscopic (UV/visible, Raman, MS) and theoretical approaches were used to assess interaction of iron(III) with quercetin and baicalein in aqueous buffered solutions. Obtained results implicated formation of ...
Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
(Elsevier Sci Ltd, Oxford, 2008)
A total of 20 components were identified in Allium ursinum volatile oil (AUVO) by GC-MS, and 10 of them are found for the first time in this plant species. The antioxidant capacity of AUVO was examined by beta-carotene-linoleic ...
Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
(Elsevier Sci Ltd, Oxford, 2018)
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass ...
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Elsevier Sci Ltd, Oxford, 2018)
Phycocyanobilin (PCB) is a blue tetrapyrrole chromophore of C-phycocyanin, the main protein of the microalga Spirulina, with numerous proven health-related benefits. We examined binding of PCB to bovine serum albumin (BSA) ...
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Elsevier Sci Ltd, Oxford, 2018)
Phycocyanobilin (PCB) is a blue tetrapyrrole chromophore of C-phycocyanin, the main protein of the microalga Spirulina, with numerous proven health-related benefits. We examined binding of PCB to bovine serum albumin (BSA) ...
Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
(Elsevier Sci Ltd, Oxford, 2018)
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass ...
Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
(Elsevier Sci Ltd, Oxford, 2010)
The thermal stability of recombinant mannose-specific banana lectin (rBanLec), as well as its stability under conditions of simulated gastro-intestinal fluid (SGF), was investigated. rBanLec was heterologously produced in ...