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Приказ резултата 11-20 од 42
Early-Middle Miocene paleoenvironmental and paleoclimate changes in the Toplica Basin (Serbia) inferred from plant biomarkers, biochemical and elemental geochemical proxies
(Central Library of the Slovak Academy of Sciences, 2021)
The study investigates the influence of alluvial-lacustrine processes and paleoclimate variations on the distribution of terpenoids and unsubstituted Polycyclic Aromatic Hydrocarbons (PAHs). The XRF, ICP-MS, Rock-Eval, and ...
Can a benthic diatom community complement chemical analyses and discriminate between disturbed and undisturbed saline wetland habitats?
(Springer, 2021)
Soda pans are protected in the European
Union as Natura 2000 areas in the category of
‘‘Pannonic saline steppes and marshes’’. There are at
least six soda pans of reference status in Serbia and
only a half have strict ...
Modeling the biodiesel production using the wheat straw ash as a catalyst / Pepeo pšenične slame kao katalizator u proizvodnji biodizela
(Belgrade : Association of the Chemical Engineers of Serbia, 2021)
Wheat straw ash (WSA) was investigated as a new catalyst in biodiesel production from sunflower oil. The catalyst was characterized by temperature-programmed decomposition, X-ray powder diffraction, Hg porosimetry, N2 ...
Organic-geochemical characteristics of the mud from the Techirghiol Lake, Romania
(Parlar Scientific Publications, 2021)
The Techirghiol Lake, located on the Romanian coast of the Black Sea, is a hypersaline lake. In this environment, a unique ecosystem in Europe has developed with the specific capacity of producing mud by the decomposition ...
The effects of biocides on the growth of aerophytic green algae (Chlorella sp.) isolated from a cave environment
(Beograd : Institut za bioloska istrazivanja, 2021)
Lampenflora communities of bacteria, cyanobacteria, algae, mosses and lichens colonize illuminated show-caves as a consequence of disturbances to the caves’ ecological equilibrium. These communities have unesthetic impacts ...
Phytochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia / Физичкохемијски параметри како индикатори на автентичноста на монофлорален мед од територијата на Република Србија
(North Macedonia : Society of Chemists and Technologists of Macedonia, 2021)
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...
Microstructure as an essential aspect of EN AW 7075 aluminum alloy quality influenced by electromagnetic field during continuous casting process / Mikrostruktura kao bitan aspekt kvaliteta legure aluminijuma EN AW 7075 dobijene kontinuiranim procesom livenja pod uticajem elektromagnetnog polja
(Belgrade : Association of the Chemical Engineers of Serbia, 2021)
Microstructure assessment is crucial for the design and production of high-quality alloys such as cast aluminum alloy ingots. Along with the effect of a more homogeneous microstructure to result in much better mechanical ...
Controllable arrangement of integrated obstacles in silicon microchannels etched in 25 wt % TMAH / Kontrolisan raspored integrisanih prepreka u silicijumskim mikrokanalima nagrizanim u 25 mas.% rastvoru tetrametilamonijum hidroksida
(Association of Chemical Engeneers of Serbia, 2021)
In this paper, fabrication of silicon microchannels with integrated obstacles by using 25 wt.% tetramethylammonium hydroxide (TMAH) aqueous solution at the temperature of 80 C is presented and ...
Investigation of pectin as a prebiotic, antioxidant and antimicrobial agent for the bacteria selected from human milk of mothers of premature infants
(Turin : Edizioni Minerva Medica, 2021)
BACKGROUND: Pectin is a complex polysaccharide, present in fresh and processed food as an additive, which also serves as an important source of fiber. In this work, the aim was to investigate in-vitro application of apple ...