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Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses / Prividni koeficijenti difuzije vode, saharoze i minerala pri osmotskom tretmanu svinjskog mesa u melasi šećerne repe
(Association of Chemical Engineers of Serbia, 2015)
Effective diffusivities of water, sucrose and minerals in osmotic treatment of pork cubes (M. triceps brachii) were calculated using Response Surface Methodology (RSM), with respect to temperature (20, 35 and 50°C) and ...
Microstructure as an essential aspect of EN AW 7075 aluminum alloy quality influenced by electromagnetic field during continuous casting process / Mikrostruktura kao bitan aspekt kvaliteta legure aluminijuma EN AW 7075 dobijene kontinuiranim procesom livenja pod uticajem elektromagnetnog polja
(Belgrade : Association of the Chemical Engineers of Serbia, 2021)
Microstructure assessment is crucial for the design and production of high-quality alloys such as cast aluminum alloy ingots. Along with the effect of a more homogeneous microstructure to result in much better mechanical ...