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Breast Milk for Premature Infants: Nutritive and health Aspects
(Nova Science Publishers, Inc., 2020)
Breast milk is considered to be the only and the best nutrition for newborn infants until six months of age. However, some of the most important problems regarding the nutrition of infants after preterm delivery are due ...
The application of density functional theory to calculation of properties of environmentally important species di- and trimethylnaphthalenes
(Nova Science Publishers, Inc., 2013)
Alkylated naphthalenes are persistent environmental pollutants but there is still littleinformation on their characteristics. In this chapter we present the application of DensityFunctional Theory (DFT) methods for obtaining ...
Fluidodynamics characteristics of a vertical gas-solid and liquid-solid flow
(Nova Science Publishers, Inc., 2013)
The research of vertical two-phase gas-solid and liquid-solid flow is generally important in chemical, biochemical and mechanical processes. The modeling of a vertical gas-solid and liquid-solid flow, where the solid is ...
Analiza stanja i ispravnosti površinskih voda u Srbiji sa posebnim osvrtom na kvalitet vode reke Dunav / Analysis of surface water quality with a special focus on the water quality of the Danube river
(Fakultet za informacione tehnologije i inženjerstvo Univerzitet „UNION - Nikola Tesla, 2020)
Biodegradable Polymers Based on Proteins and Carbohydrates
(Springer, 2017)
Biodegradable polymers have become an import focus of interest in recent years. They include polymers manufactured from feedstocks originating either from non-renewable petroleum resources or from renewable biological ...
Charophytes (Charales) of lake Skadar/Shkodra: Ecology and distribution
(Springer Verlag, 2018)
Charophytes or stoneworts (Charales, Characeae) are submerged green macroscopic algae of great importance for the environmental and economic sustainability of the aquatic ecosystem of Lake Skadar/Shkodra. In the course of ...
Food Allergy & Food Allergens
(Elsevier, 2021)
Food carries risks. Food allergies are risk that comes from certain food proteins (food allergens). These are natural constituents of food that can provokes life threatening conditions in significant part of population. ...
Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
(John Wiley & Sons, Ltd, 2017)
Proteomics and peptidomics are key foodomic techniques that are indispensable for monitoring of pathogen contamination in foods during their production, storage and transportation, up to their consumption. The thick ...
Protein and Peptide Separations
(Elsevier, 2017)
Since the introduction of suitable, highly porous supports and later nonporous and monolithic supports, chromatography has been an indispensibleindispensable method for protein separations on the analytical and preparative ...
Selenium in food and population of Serbia
(Royal Society of Chemistry, 1996)
Selenium (Se) is an essential trace elements for animals and humans, but not for
plants. The quantity of Se in food and feed is strongly dependent on the concentration in
plants, that is the main source of selenium, for ...