Selenium in food and population of Serbia

Đujić, Ivana S.

doi:10.1533/9780857093059.199

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1996

Authors

Đujić, Ivana S.

Book part (Published version)

Woodhead Publishing Limited

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Abstract

Selenium (Se) is an essential trace elements for animals and humans, but not for plants. The quantity of Se in food and feed is strongly dependent on the concentration in plants, that is the main source of selenium, for humans and animals. The uneven distribution and availability of soils Se imply that different areas of the world are characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate or Se-toxic areas.

Keywords:

Selenium (Se) / food / humans / animales / plants / human and animal nutrition

Source:
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention, 1996, 199-207

Publisher:

Royal Society of Chemistry

DOI: 10.1533/9780857093059.199

TY  - CHAP
AU  - Đujić, Ivana S.
PY  - 1996
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4392
AB  - Selenium (Se) is an essential trace elements for animals and humans, but not for
plants. The quantity of Se in food and feed is strongly dependent on the concentration in
plants, that is the main source of selenium, for humans and animals. The uneven
distribution and availability of soils Se imply that different areas of the world are
characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate
or Se-toxic areas.
PB  - Royal Society of Chemistry
T2  - Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
T1  - Selenium in food and population of Serbia
SP  - 199
EP  - 207
DO  - 10.1533/9780857093059.199
ER  -

@inbook{
author = "Đujić, Ivana S.",
year = "1996",
abstract = "Selenium (Se) is an essential trace elements for animals and humans, but not for
plants. The quantity of Se in food and feed is strongly dependent on the concentration in
plants, that is the main source of selenium, for humans and animals. The uneven
distribution and availability of soils Se imply that different areas of the world are
characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate
or Se-toxic areas.",
publisher = "Royal Society of Chemistry",
journal = "Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention",
booktitle = "Selenium in food and population of Serbia",
pages = "199-207",
doi = "10.1533/9780857093059.199"
}

Đujić, I. S.. (1996). Selenium in food and population of Serbia. in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Royal Society of Chemistry., 199-207.
https://doi.org/10.1533/9780857093059.199

Đujić IS. Selenium in food and population of Serbia. in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. 1996;:199-207.
doi:10.1533/9780857093059.199 .

Đujić, Ivana S., "Selenium in food and population of Serbia" in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (1996):199-207,
https://doi.org/10.1533/9780857093059.199 . .