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Structural Characterization of microbial levan by Smith degradation
dc.creator | Kekez, Branka | |
dc.creator | Gojgić-Cvijović, Gordana | |
dc.creator | Jakovljević, Dragica | |
dc.creator | Beškoski, Vladimir | |
dc.creator | Vrvić, Miroslav | |
dc.date.accessioned | 2022-05-04T08:14:33Z | |
dc.date.available | 2022-05-04T08:14:33Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-86-82475-33-0 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/4977 | |
dc.description.abstract | In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards. | sr |
dc.language.iso | en | sr |
dc.publisher | Society of Physical Chemists of Serbia | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 | sr |
dc.subject | GC-MS | sr |
dc.subject | peracetylated alcohols | sr |
dc.subject | polysaccharides | sr |
dc.subject | structural characterization | sr |
dc.subject | levan | sr |
dc.title | Structural Characterization of microbial levan by Smith degradation | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.volume | 2 | |
dc.citation.spage | 661 | |
dc.citation.epage | 664 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_4977 | |
dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/21507/bitstream_21507.pdf | |
dc.type.version | publishedVersion | sr |