Structural Characterization of microbial levan by Smith degradation
Authors
Kekez, Branka
Gojgić-Cvijović, Gordana

Jakovljević, Dragica

Beškoski, Vladimir

Vrvić, Miroslav

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In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from
corresponded acetylated standards.
Keywords:
GC-MS / peracetylated alcohols / polysaccharides / structural characterization / levanSource:
Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2016, 2, 661-664Publisher:
- Society of Physical Chemists of Serbia
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IHTMTY - CONF AU - Kekez, Branka AU - Gojgić-Cvijović, Gordana AU - Jakovljević, Dragica AU - Beškoski, Vladimir AU - Vrvić, Miroslav PY - 2016 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4977 AB - In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards. PB - Society of Physical Chemists of Serbia C3 - Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 T1 - Structural Characterization of microbial levan by Smith degradation VL - 2 SP - 661 EP - 664 UR - https://hdl.handle.net/21.15107/rcub_cer_4977 ER -
@conference{ author = "Kekez, Branka and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav", year = "2016", abstract = "In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards.", publisher = "Society of Physical Chemists of Serbia", journal = "Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016", title = "Structural Characterization of microbial levan by Smith degradation", volume = "2", pages = "661-664", url = "https://hdl.handle.net/21.15107/rcub_cer_4977" }
Kekez, B., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2016). Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 Society of Physical Chemists of Serbia., 2, 661-664. https://hdl.handle.net/21.15107/rcub_cer_4977
Kekez B, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016. 2016;2:661-664. https://hdl.handle.net/21.15107/rcub_cer_4977 .
Kekez, Branka, Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Structural Characterization of microbial levan by Smith degradation" in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2 (2016):661-664, https://hdl.handle.net/21.15107/rcub_cer_4977 .