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Приказ резултата 101-103 од 103
Oxidation-reduction potential in the milk from mothers of preterm infants
(2016)
Health benefits of mother's milk depend on the level of the total antioxidant capacity (TAC). In mother's milk, the TAC should refer to the sum of activities derived from active enzymatic antioxidant systems (e.g. superoxide ...
Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants
(2016)
Donated milk represents a desirable alternative to formula feeding, especially for preterm infants. Milk banks collect both preterm and term human milk and apply pasteurization to remove possible infectious contaminants. ...
Nutritive and biological values of some Pyrus varieties growing in Serbia
(2011)
Poster presented at: 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia