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β-D-glukan iz pekarskog kvasca: antioksidativne i bifidogene osobine / Antioxidative and bifidogenic properties of baker’s yeast β-D-glucan
(2011)
Poster presented at XLIX Savetovanje Srpskog hemijskog društva, (13-14. maj 2011., Kragujevac)
Poster: "Electrochemical Determination of Redox Potential in Infant Formula and Human Breast Milk"
(2015)
Human breast milk is the best dietary choice for newborn baby, and it isconsideredto be a gold standard.All the manufacturers of infant formula aim to produce theseproducts with composition very similar to that of human ...
Comparative electrochemical determination of total antioxidant activity in breast milk with infant formula
(2012)
Poster presented at: Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012
Determination of total antioxidant activity of milk using potentiometric titration
(2012)
Poster presented at: 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012