Претраживање
Приказ резултата 11-20 од 23
Synthesis and Characterization of Oxazaborinin Phosphonate for Blue OLED Emitter Applications
(Wiley-VCH, 2019)
A blue-light emitting material based on a boron complex containing heteroaromatic phosphonate ligand is synthesized and characterized. The Phospho-Fries rearrangement is used in the synthesis route of the ligand as a ...
In vitro investigation of electrophoretically deposited bioactive hydroxyapatite/chitosan coatings reinforced by graphene
(Elsevier, 2017)
Graphene (Gr) and natural polymer chitosan (CS) were introduced to hydroxyapatite (HAP) to produce a three-component composite coating, which was fabricated by cathodic electrophoretic deposition on Ti substrates in an ...
Influence of film formation on light-trapping properties of randomly textured silicon thin-film solar cells
(The Japan Society of Applied Physics, 2014)
The influence of film formation on light-trapping properties of silicon thin-film solar cells prepared on randomly textured substrates was studied. Realistic interface morphologies were calculated with a three-dimensional ...
Obtention of selective membranes for water and hydrophobic liquids by plasma enhanced chemical vapor deposition on porous substrates
(Elsevier, 2004)
In this work, the possibility of obtaining selective membranes for water and hydrophobic liquids by plasma enhanced chemical vapor deposition (PECVD) of hexamethyldisilazane (HMDS) or double layers of HMDS and n-hexane on ...
A Potential Source of Free Radicals in Iodine-Based Chemical Oscillators
(American Chemical Society (ACS), 2011)
The iodide-peroxide system in an acidic medium was investigated as a potential source of free radicals in iodine-based chemical oscillators. The radicals were detected by EPR spintrapping using spin-trap 5-(tert-butoxyca ...
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
(Elsevier, 2017)
A comprehensive proteomic analysis of food borne pathogens after treatment with disinfectants based on ammonium salts of pyridinium oxime was performed. Changes in proteomes of the Gram-positive bacterium Bacillus subtilis ...
Coinfection and Interference Phenomena Are the Results of Multiple Thermodynamic Competitive Interactions
(MDPI, 2021)
Biological, physical and chemical interaction between one (or more) microorganisms and a host organism, causing host cell damage, represents an infection. Infection of a plant, animal or microorganism with a virus can ...
Studies of the Iranian Medieval Ceramics Surface Modified by Pulsed Tea CO2 and Nd:YAG Lasers
(Elsevier Ltd and Techna Group S.r.l., 2015)
This paper presents the results of the morphological and chemical changes on the surface of an Iranian ceramics sample irradiated by a Transversely Excited Atmospheric (TEA) CO2 and an Nd:YAG laser. The sample originates ...
XH/pi interactions with the pi system of porphyrin ring in porphyrin-containing proteins
(Springer, 2007)
Searching structures of porphyrin-containing
proteins from the Protein Data Bank revealed that the
p system of every porphyrin ring is involved in XH/p
interactions, with most of the porphyrins having several
interactions. ...
Thermodynamics of hydrolysis of cellulose to glucose from 0 to 100 °C: Cellulosic biofuel applications and climate change implications
(Elsevier, 2018)
Hydrolysis of cellulose to glucose is a key reaction in renewable energy from biomass and in mineralization of soil organic matter to CO2. Conditional thermodynamic parameters, ΔhydG’, ΔhydH’, and ΔhydS’, and equilibrium ...