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Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
(Elsevier Sci Ltd, Oxford, 2018)
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass ...
Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
(Elsevier Sci Ltd, Oxford, 2018)
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass ...
Physico-chemical evaluation of hydrophobically modified pectin derivatives: Step toward application
(Elsevier, 2018)
Present study reports synthesis and physico-chemical evaluation of hydrophobically modified pectin derivatives, obtained by reacting of pectin with di-acyl chlorides (glutaryl and sebacoyl chloride). Depending on length ...
Kinetic modeling and optimization of sunflower oil methanolysis catalyzed by spherically-shaped CaO/gamma-Al2O3 catalyst
(Oxford : Pergamon-Elsevier Science Ltd, 2018)
Kinetic modeling and optimization of sunflower oil methanolysis catalyzed by spherically-shaped CaO/gamma-Al2O3 particles were conducted in batch stirred and packed-bed tubular reactors at 60 degrees C. The proposed ...
Physico-chemical evaluation of hydrophobically modified pectin derivatives: Step toward application
(Elsevier, 2018)
Present study reports synthesis and physico-chemical evaluation of hydrophobically modified pectin derivatives, obtained by reacting of pectin with di-acyl chlorides (glutaryl and sebacoyl chloride). Depending on length ...