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Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
(Springer, New York, 2012)
ljivovica and Prepeenica are traditional Serbian distillated beverages made from varieties of plum, of the genus Prunus. The ageing in wooden casks not only improves the sensory characteristics, but also changes the content ...
Visualisation of the interaction between Acidithiobacillus ferrooxidans and oil shale by atomic force microscopy
(Technical Faculty, Bor-Serbia, Bor, 2012)
This study visually documents the mechanical contact and interaction between the bacterial cells of two biogeocenotically different strains of Acidithiobacillus ferrooxidans (At. ferrooxidans) and oil shale containing ...
Energy-momentum dispersion relation of plasmarons in graphene
(Amer Physical Soc, College Pk, 2012)
The many-body correction to the band structure of a quasi-free-standing graphene layer is obtained within the Overhauser approach, where the electron-plasmon interaction is described as a field theoretical problem. We find ...
The influence of water molecule coordination to a metal ion on water hydrogen bonds
(Royal Soc Chemistry, Cambridge, 2012)
The geometry of hydrogen bonds in the crystal structures from the Cambridge Structural Database and calculated data show that water coordination to a metal ion has a remarkable influence on hydrogen bonds. The calculated ...
Non-canonical interactions of porphyrins in porphyrin-containing proteins
(Springer Wien, Wien, 2012)
In this study we have described the non-canonical interactions between the porphyrin ring and the protein part of porphyrin-containing proteins to better understand their stabilizing role. The analysis reported in this ...
Relationships between structure and activity of carbon as a multifunctional support for electrocatalysts
(Royal Soc Chemistry, Cambridge, 2012)
We report on new insights into the relationships between structure and activity of glassy carbon (GC), as a model material for electrocatalyst support, during its anodization in acid solution. Our investigation strongly ...
Characterization of Au-Ga Alloys with Low Gold Content
(Carl Hanser Verlag, Munich, 2012)
The results of an experimental investigation of structural, mechanical and electrical characteristics of the alloys in Au-Ga system are presented in this paper. Selected alloys AuxGay (x = 0.1 - 0.3) were examined using ...
Surface modification of polyethylene by Ag+ and Au+ ion implantation observed by phase imaging atomic force microscopy
(Elsevier, 2012)
High density polyethylene (HDPE) has been modified by Ag+ and Au+ ion implantation with the energy of 60 and 200 keV, respectively. The doses of implanted silver and gold ions were as follows: 1 x 10(15), 5 x 10(15) and 1 ...
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
(Academic Press Inc., 2012)
Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes ...
Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA
(Wiley-Blackwell, Hoboken, 2012)
On the basis of LC/UV/MS analysis, 35 compounds from the extracts of seeds of black, red, and white currants (2 cultivars of each) were identified. Black currants cultivars contained protocatechuic acid and p-hydroxybenzoic ...