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Prikaz rezultata 11-20 od 172
Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
(Elsevier, 2011)
beta-Lactoglobulin (BLG) is an important nutrient of dairy products, but it represents a serious health risk in patients allergic to milk. Sour cherry (Prunus cerasus L) extract (SCE) is frequently added as a natural food ...
Utilization of fruit processing industry waste as green activated carbon for the treatment of heavy metals and chlorophenols contaminated water
(Elsevier Sci Ltd, Oxford, 2017)
Plum stones, as a part of industrial and municipal organic waste, were used as a precursor for preparation of a low-cost activated carbon. Engineered, thermochemically-modified adsorbent was used to remove lead (Pb2+), ...
Gold(I)-Catalyzed Domino Cyclizations of Diynes for the Synthesis of Functionalized Cyclohexenone Derivatives. Total Synthesis of (-)-Gabosine H and (-)-6-epi-Gabosine H
(American Chemical Society (ACS), 2016)
1,6-Diynes with a t-butylcarbonate group in the propargylic position undergo gold(I)-catalyzed dominocyclization which affords alpha-hydroxycyclohexenones. The described sequence can be applied on functionalized, highly ...
Corrigendum to “Noncovalent bonding: Stacking interactions of chelate rings of transition metal complexes” [Coord. Chem. Rev. 345 (2017) 318–341]
(Elsevier Science Sa, Lausanne, 2018)
Synergistic effect between non-ionic surfactant and halide ions in the forms of inorganic or organic salts for the corrosion inhibition of stainless-steel X4Cr13 in sulphuric acid
(Oxford : Pergamon-Elsevier Science Ltd, 2012)
The inhibition behaviour of the TRITON-X-405 mixed with KBr or C4H12NI in 2.0 M H2SO4 on the ferritic SS was studied using potentiodynamic and EIS measurements. The electrochemical data showed that mixtures used in this ...
From titania to titanates: Phase and morphological transition in less alkaline medium under mild conditions
(Elsevier, 2019)
In this work, nine products were prepared by modifying the experimental conditions (6, 12 and 18 h at 110, 135 and 160 °C) of hydrothermal treatment of starting nanoanatase in significantly less concentrated alkaline medium ...
Characterisation of leucyl aminopeptidase from Solanum tuberosum tuber
(Elsevier Sci Ltd, Oxford, 2010)
Potato juice (a waste product from the starch industry) is a potential source of novel enzymes for food applications. For use in the production and improvement of food protein hydrolysates, commercially available exopeptidases, ...
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
(Elsevier Science London, London, 2018)
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires reliable qualitative and quantitative information about the food proteome component in order to extract new integrative information ...
Removal of alprazolam from aqueous solutions by heterogeneous photocatalysis: Influencing factors, intermediates, and products
(Elsevier Science Sa, Lausanne, 2017)
Efficiency of heterogeneous photocatalytic degradation of aiprazolam was investigated. The structural and morphological properties of ZnO were investigated in detail. It was found that ZnO has wurtzite structure with ...
Reinvestigating Old Pharmacophores: Are 4-Aminoquinolines and Tetraoxanes Potential Two-Stage Antimalarials?
(American Chemical Society (ACS), 2016)
The syntheses and antiplasmodial activities of various substituted aminoquinolines coupled to an adamantane carrier are described. The compounds exhibited pronounced in vitro and in vivo activity against Plasmodium berghei ...