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Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
(Serbian Chemical Society, 2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the ...
Phenolic and mineral profile of Balkan indigenous apple and pear cultivars
(Serbian Chemical Society, 2016)
The aim of this study was the determination of phenolic compounds, and mineral nutrients in the pulp and peel obtained from Balkan indigenous apple and pear cultivars. The phenolic composition, assessed by HPLC-DAD and ...
Immobilization of cell wall invertase in a polyacrylamide hydrogel for invert sugar production
(Serbian Chemical Soc, Belgrade, 2016)
Cell wall invertase (CWI) from Saccharomyces cerevisiae was immobilized in polyacrylamide hydrogels. The aim of the development of a new biocatalyst was to obtain an improved enzyme for invert sugar production. The monomer ...
Novel negatively charged membrane adsorbers made using a combination of photopolymerization and immersion precipitation
(Serbian Chemical Society, 2016)
A novel method combining a traditional immersion precipitation process for making membranes with photopolymerization and crosslinking of functional monomers included in the casting solution was used to prepare asymmetric ...