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Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin
(Elsevier, 2020)
In this study, development of folic acid-loaded liposomes using a basic amino acid, histidine as a solubilizing agent for folic acid was presented, which tackled the poor solubility of this vitamin. The effect of the ...
Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts
(Elsevier Ireland Ltd, Clare, 2018)
Ethnopharmacological relevance: Trapa natans L. (water chestnut or water caltrop) is a widespread aquatic plant, which has been cultivated for food and traditional medicine since ancient times. Pharmacological studies ...
Anodizing/Anaphoretic Electrodeposition of Nano-Calcium Phosphate/Chitosan Lactate Multifunctional Coatings on Titanium with Advanced Corrosion Resistance, Bioactivity, and Antibacterial Properties
(American Chemical Society (ACS), 2021)
The aim of this work was to investigate corrosion resistivity, bioactivity, and antibacterial activity of novel nano-amorphous calcium phosphate (ACP) potentially multifunctional composite coatings with and without chitosan ...
Zirconium dioxide nanopowders with incorporated Si4+ ions as efficient photocatalyst for degradation of trichlorophenol using simulated solar light.
(Amsterdam : Elsevier Science BV, 2016)
We present a hydrothermal method for synthesis of zirconia nanopowders: pure and with incorporated Si4+ ions. Zirconyl chloride and tetraethyl orthosilicate were used as precursors. As prepared powders were annealed at 600 ...
Physico-chemical evaluation of hydrophobically modified pectin derivatives: Step toward application
(Elsevier, 2018)
Present study reports synthesis and physico-chemical evaluation of hydrophobically modified pectin derivatives, obtained by reacting of pectin with di-acyl chlorides (glutaryl and sebacoyl chloride). Depending on length ...
Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase
(Elsevier, 2020)
α-Amylase from Bacillus paralicheniformis (BliAmy), belonging to GH13_5 subfamily of glycoside hydrolases, was proven to be a highly efficient raw starch digesting enzyme. The ability of some α-amylases to hydrolyze raw ...