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Cold hydrolysis of starch: New trends / Hidroliza sirovog skroba - novi pravci
(Srpsko hemijsko društvo, Beograd, 2012)
Improved depolymerization of grain starch to glucose is crucial for reduction of energy use in the bioconversion of glucose to industrially important compounds. In fuel ethanol production, these steps use 10-20% of the ...
Фотолиаза - молекулски механизам оправке uv-индукованих днк лезија / Photolyase - molecular mechanism for repair of UV-damaged DNA
(Serbian Chemical Society, 2021)
Оштећења на ДНК структури, као што су одсецања и модификације азотних бaзa или промене на шећерно-фосфатним групама, често су изаsвана UV светлошћу, јонизационим зрачењем, токсичним и канцерогеним супстанцама, као и ...
Nobel prize 2013 for chemistry from the cyber space / Iz sajber prostora - Nobelova nagrada za hemiju 2013
(Srpsko hemijsko društvo, Beograd, 2013)
Nobel Prize 2013 for chemistry is awarded to three American scientists in the field of theoretical and computational chemistry. Awarded are: Prof. Martin Karplus (Université de Strasbourg, France and Harvard University, ...
Malaria ancient disease: New challenges / Malarija stara bolest - novi izazovi
(Srpsko hemijsko društvo, Beograd, 2006)
Malaria is one of the most deadly diseases in world affecting more than 500 million people with over 2 million deaths per year. Four species of Plasmodium cause human disease: Plasmodium vivax (P. vivax), Plasmodium malarie ...
Homology modeling of protein structure / Homologo modelovanje strukture proteina
(Srpsko hemijsko društvo, Beograd, 2009)
Knowledge of three-dimensional protein structure is of the paramount importance for determination of receptor and enzyme action mechanism in interaction with other molecules. In spite of growing number of solved 3D protein ...
Kako napisati naučni rad?
(Srpsko hemijsko društvo, Beograd, 2011)
Naučni rad je napisani izveštaj koji sadrži prikaz rezultata originalnog naučnog rada. Njegov format je definisan viševekovnom tradicijom pisanja radova, uređivačkom praksom izdavača, naučnom etikom, usvojenim standardima ...
Mushrooms: An important food product / Jestive gljive (pečurke) - cenjen proizvod ishrane
(Srpsko hemijsko društvo, Beograd, 2000)
In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable ...
Novije tehnike u masenoj spektrometriji, I deo - novi načini jonizacije
(Srpsko hemijsko društvo, Beograd, 2004)
Porosom: A new cell structure / Porozom - nova ćelijska struktura
(Hemijski pregled, 2004)
The discovery of porosome and elucidation of its morphology, dynamics, and composition, reveled where membrane-bound secretory vesicles dock and fuse to release their contents. How membrane-bounded secretori vesicles fuse ...
Novije tehnike u masenoj spektrometriji, II deo
(Srpsko hemijsko društvo, Beograd, 2004)