Mushrooms: An important food product
Jestive gljive (pečurke) - cenjen proizvod ishrane
Апстракт
In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described.
U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.
Извор:
Hemijski pregled, 2000, 41, 2, 51-55Издавач:
- Srpsko hemijsko društvo, Beograd
Институција/група
IHTMTY - JOUR AU - Vučetić, Jovan AU - Gojgić-Cvijović, Gordana AU - Gopčević, Kristina AU - Izrael, Lidija PY - 2000 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5 AB - In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described. AB - U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini. PB - Srpsko hemijsko društvo, Beograd T2 - Hemijski pregled T1 - Mushrooms: An important food product T1 - Jestive gljive (pečurke) - cenjen proizvod ishrane VL - 41 IS - 2 SP - 51 EP - 55 UR - https://hdl.handle.net/21.15107/rcub_cer_5 ER -
@article{ author = "Vučetić, Jovan and Gojgić-Cvijović, Gordana and Gopčević, Kristina and Izrael, Lidija", year = "2000", abstract = "In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described., U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Hemijski pregled", title = "Mushrooms: An important food product, Jestive gljive (pečurke) - cenjen proizvod ishrane", volume = "41", number = "2", pages = "51-55", url = "https://hdl.handle.net/21.15107/rcub_cer_5" }
Vučetić, J., Gojgić-Cvijović, G., Gopčević, K.,& Izrael, L.. (2000). Mushrooms: An important food product. in Hemijski pregled Srpsko hemijsko društvo, Beograd., 41(2), 51-55. https://hdl.handle.net/21.15107/rcub_cer_5
Vučetić J, Gojgić-Cvijović G, Gopčević K, Izrael L. Mushrooms: An important food product. in Hemijski pregled. 2000;41(2):51-55. https://hdl.handle.net/21.15107/rcub_cer_5 .
Vučetić, Jovan, Gojgić-Cvijović, Gordana, Gopčević, Kristina, Izrael, Lidija, "Mushrooms: An important food product" in Hemijski pregled, 41, no. 2 (2000):51-55, https://hdl.handle.net/21.15107/rcub_cer_5 .