CER - Central Repository
Institute of Chemistry, Technology and Metallurgy
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   CER
  • IHTM
  • Radovi istraživača / Researchers' publications
  • View Item
  •   CER
  • IHTM
  • Radovi istraživača / Researchers' publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Mushrooms: An important food product

Jestive gljive (pečurke) - cenjen proizvod ishrane

Thumbnail
2000
3.pdf (454.9Kb)
Authors
Vučetić, Jovan
Gojgić-Cvijović, Gordana
Gopčević, Kristina
Izrael, Lidija
Article (Published version)
Metadata
Show full item record
Abstract
In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described.
U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.
Source:
Hemijski pregled, 2000, 41, 2, 51-55
Publisher:
  • Srpsko hemijsko društvo, Beograd

ISSN: 0440-6826

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_cer_5
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/5
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Vučetić, Jovan
AU  - Gojgić-Cvijović, Gordana
AU  - Gopčević, Kristina
AU  - Izrael, Lidija
PY  - 2000
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5
AB  - In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described.
AB  - U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Hemijski pregled
T1  - Mushrooms: An important food product
T1  - Jestive gljive (pečurke) - cenjen proizvod ishrane
VL  - 41
IS  - 2
SP  - 51
EP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_cer_5
ER  - 
@article{
author = "Vučetić, Jovan and Gojgić-Cvijović, Gordana and Gopčević, Kristina and Izrael, Lidija",
year = "2000",
abstract = "In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described., U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Hemijski pregled",
title = "Mushrooms: An important food product, Jestive gljive (pečurke) - cenjen proizvod ishrane",
volume = "41",
number = "2",
pages = "51-55",
url = "https://hdl.handle.net/21.15107/rcub_cer_5"
}
Vučetić, J., Gojgić-Cvijović, G., Gopčević, K.,& Izrael, L.. (2000). Mushrooms: An important food product. in Hemijski pregled
Srpsko hemijsko društvo, Beograd., 41(2), 51-55.
https://hdl.handle.net/21.15107/rcub_cer_5
Vučetić J, Gojgić-Cvijović G, Gopčević K, Izrael L. Mushrooms: An important food product. in Hemijski pregled. 2000;41(2):51-55.
https://hdl.handle.net/21.15107/rcub_cer_5 .
Vučetić, Jovan, Gojgić-Cvijović, Gordana, Gopčević, Kristina, Izrael, Lidija, "Mushrooms: An important food product" in Hemijski pregled, 41, no. 2 (2000):51-55,
https://hdl.handle.net/21.15107/rcub_cer_5 .

DSpace software copyright © 2002-2015  DuraSpace
About CeR – Central Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About CeR – Central Repository | Send Feedback

re3dataOpenAIRERCUB