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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
(Elsevier Sci Ltd, Oxford, 2011)
Partially purified polysaccharides were obtained from four medicinal mushroom species, Agaricus bisporus, Agaricus brasiliensis, Phellinus linteus and Ganoderma lucidum by hot water extraction, followed by ethanol ...
Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity
(Elsevier Sci Ltd, Oxford, 2010)
Antioxidant fractions from four herb spices belonging to the Lamiaceae family: rosemary (Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop (Hyssop officinalis) were isolated using ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
(American Chemical Society (ACS), 2010)
Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been ...
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
(Oxford : Pergamon-Elsevier Science Ltd, 2012)
Antioxidant activity (AO) of commercial propolis extracts (PEs), available on Serbian market, was determined by direct current (DC) polarography. Polarographic anodic current of 5.0 mmol L-1 alkaline solution of H2O2 was ...
Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
(Elsevier, 2013)
The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant ...