CER - Central Repository
Institute of Chemistry, Technology and Metallurgy
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrilic)
    • Serbian (Latin)
  • Login
View Item 
  •   Central Repository
  • IHTM
  • Radovi istraživača / Researchers' publications
  • View Item
  •   Central Repository
  • IHTM
  • Radovi istraživača / Researchers' publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts

Authorized Users Only
2013
Authors
Dzamic, Ana M.
Soković, Marina
Novaković, Miroslav
Jadranin, Milka
Ristic, Mihailo S.
Tešević, Vele
Marin, Petar D.
Article (Published version)
Metadata
Show full item record
Abstract
The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution me...thod. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.

Keywords:
Hyssopus officinalis subsp pilifer / Essential oil / Deodorized extracts / Antifungal activity / Antioxidant activity
Source:
Industrial Crops and Products, 2013, 51, 401-407
Publisher:
  • Elsevier Science Bv, Amsterdam
Projects:
  • Micromorphological, phytochemical and molecular investigations of plants - systematic, ecological and applicative aspects (RS-173029)
  • Characterization and application of fungal metabolites and assessment of new biofungicides potential (RS-173032)
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)

DOI: 10.1016/j.indcrop.2013.09.038

ISSN: 0926-6690

WoS: 000330820800056

Scopus: 2-s2.0-84886837939
[ Google Scholar ]
36
20
URI
http://cer.ihtm.bg.ac.rs/handle/123456789/1242
Collections
  • Radovi istraživača / Researchers' publications
Institution
IHTM

DSpace software copyright © 2002-2015  DuraSpace
About CeR – Central Repository | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutionsAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About CeR – Central Repository | Send Feedback

OpenAIRERCUB