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Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts

Authorized Users Only
2013
Authors
Dzamic, Ana M.
Soković, Marina
Novaković, Miroslav
Jadranin, Milka
Ristic, Mihailo S.
Tešević, Vele
Marin, Petar D.
Article (Published version)
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Abstract
The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution me...thod. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.

Keywords:
Hyssopus officinalis subsp pilifer / Essential oil / Deodorized extracts / Antifungal activity / Antioxidant activity
Source:
Industrial Crops and Products, 2013, 51, 401-407
Publisher:
  • Elsevier
Funding / projects:
  • Micromorphological, phytochemical and molecular investigations of plants - systematic, ecological and applicative aspects (RS-173029)
  • Characterization and application of fungal metabolites and assessment of new biofungicides potential (RS-173032)
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)

DOI: 10.1016/j.indcrop.2013.09.038

ISSN: 0926-6690

WoS: 000330820800056

Scopus: 2-s2.0-84886837939
[ Google Scholar ]
52
30
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/1242
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Dzamic, Ana M.
AU  - Soković, Marina
AU  - Novaković, Miroslav
AU  - Jadranin, Milka
AU  - Ristic, Mihailo S.
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2013
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1242
AB  - The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
VL  - 51
SP  - 401
EP  - 407
DO  - 10.1016/j.indcrop.2013.09.038
ER  - 
@article{
author = "Dzamic, Ana M. and Soković, Marina and Novaković, Miroslav and Jadranin, Milka and Ristic, Mihailo S. and Tešević, Vele and Marin, Petar D.",
year = "2013",
abstract = "The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts",
volume = "51",
pages = "401-407",
doi = "10.1016/j.indcrop.2013.09.038"
}
Dzamic, A. M., Soković, M., Novaković, M., Jadranin, M., Ristic, M. S., Tešević, V.,& Marin, P. D.. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products
Elsevier., 51, 401-407.
https://doi.org/10.1016/j.indcrop.2013.09.038
Dzamic AM, Soković M, Novaković M, Jadranin M, Ristic MS, Tešević V, Marin PD. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products. 2013;51:401-407.
doi:10.1016/j.indcrop.2013.09.038 .
Dzamic, Ana M., Soković, Marina, Novaković, Miroslav, Jadranin, Milka, Ristic, Mihailo S., Tešević, Vele, Marin, Petar D., "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts" in Industrial Crops and Products, 51 (2013):401-407,
https://doi.org/10.1016/j.indcrop.2013.09.038 . .

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