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Приказ резултата 371-380 од 419
The effect of polar solvents on the synthesis of poly(urethane-urea-siloxane)s / Uticaj polarnih rastvarača na sintezu poli(uretan-urea-siloksana)
(Serbian Chemical Society, 2012)
Segmented poly(urethane-urea-siloxanes) (PUUS) based on 4,4'- methylene diphenyl diisocyanate-ethylene diamine (MDI-ED) hard segments and hydroxypropyl-terminated poly(dimethylsiloxane) (PDMS, Mn = 1000 g mol-1) soft ...
Micromechanical and structural properties of nickel coatings electrodeposited on two different substrates / Mikromehanička i strukturna svojstva elektrodeponovanih prevlaka nikla na različitim supstratima
(Serbian Chemical Society, 2009)
Fine-structured nickel coatings were electrodeposited from a sulfamate-based electrolyte onto different substrates: polycrystalline cold-rolled copper and single crystal silicon with (111) orientation. The influence of the ...
Factors affecting the microstructure of porous ceramics / Faktori koji utiču na mikrostrukturu porozne keramike
(Serbian Chemical Society, 2006)
In this study, porous ceramics were produced by using two methods: the polymeric sponge and foam method. A study of the effect of viscosity on the characteristics of the final product produced using the polymeric sponge ...
New rhodium(III)-ED3AP complex: Crystal structure, characterization and computational chemistry / Нови родијум(iii)-ed3ap комплекс: кристална структура, карактеризација и компјутациона хемија
(Belgrade : Serbian Chemical Society, 2022)
Only one (trans(O5)-Na[Rh(ED3AP)]∙3H2O) of possible two isomers was synthesized and characterized by single crystal X-ray analysis, IR and UV–Vis spectroscopy. Computational analysis of both isomers was performed with three ...
Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
(Serbian Chemical Society, 2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the ...
Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac - A model approach
(Serbian Chemical Society, 2014)
Phenolic compounds are very important quality parameters of wine because of their impact on colour, taste and health properties. The present study was aimed at evaluating the general phenolic composition and free radical ...
Electrochemical oxidation of methanol on Pt/(RuxSn1-x)O2 nanocatalyst / Elektrohemijska oksidacija metanola na katalizatoru Pt/(RuxSn1-x)O2
(Serbian Chemical Society, 2013)
Ru-doped SnO2 powder, (RuxSn1-x)O2, with a Sn:Ru atomic ratio of 9:1 was synthesized and used as a support for Pt nanoparticles (30 mass % loading). The (RuxSn1-x)O2 support and the Pt/(RuxSn1-x)O2 catalyst were characterized ...
The effect of the particle shape and structure on the flowability of electrolytic copper powder I: Modeling of a representative powder particle / Uticaj oblika i strukture čestica na tečljivost elektrolitičkog bakarnog praha I - modelovanje reprezentativne čestice praha
(Serbian Chemical Society, 2003)
One of the most important properties of copper powder is its flow ability which depends on the shape and the structure of the powder particles. A procedure for the determination of a representative powder particle permitting ...
The effect of reversing current deposition on the apparent density of electrolytic copper powder / Uticaj reversne struje na nasipnu masu pri elektrolitičkom taloženju bakarnog praha
(Serbian Chemical Society, 2002)
The possibility of depositing copper powders with different apparent density by changing the shape of reversing current wave is shown. The morphology and crystallinity of powder particles can be varied considerably by ...
A novel PGA/TiO2 nanocomposite prepared with poly(γ-glutamic acid) from the newly isolated Bacillus subtilis 17B strain / Нови ПГК/TiO2 нанокомпозит добијен од поли(γ -глутаминске киселине) из новоизолованог соја bacillus subtilis 17B
(Serbian Chemical Society, 2023)
Poly(γ-glutamic acid) (PGA), naturally produced by Bacillus species, is a biodegradable, non-toxic, biocompatible, and non-immunogenic negatively charged polymer. Due to its properties, it has found various applications ...