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Can carbohydrates change the shape of water?
(Aquaphotomics International Society, 2021)
Aquaphotomics is a relatively novel scientific discipline which can be used for elucidation of structural and related functional properties of aqueous systems. The aim of this study was to analyse water solutions of ...
Production of fructooligosaccharides by Aspergillus welwitschiae inulinase enzyme complex, obtained on natural substrate
(Sociedade Portuguesa de Química, 2021)
Fructooligosaccharides (FOS) are used in the human diet thanks to their prebiotic effect and they are generally regarded as safe [1]. The increase in the functional food that contains prebiotics, has been tremendous over ...