Pretraživanje
Prikaz rezultata 1-2 od 2
Characterisation of New Bacillus circulans Strain Isolated from Oil Shale
(Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology, 2012)
A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain ...
Foodomics and Food Safety: Where We Are
(University of Zagreb, 2017)
The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identifi cation, as well as for determining the safety of food, is presented. Concerning sample ...