A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.
TY - JOUR
AU - Dragutinović, Vesna
AU - Vrvić, Miroslav
AU - Swiecicka, Izabela
AU - Cvetković, Olga
AU - Beric, Tanja
AU - Stankovic, Slavisa
PY - 2012
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1017
AB - A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.
PB - Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology
T2 - Food Technology and Biotechnology
T1 - Characterisation of New Bacillus circulans Strain Isolated from Oil Shale
VL - 50
IS - 1
SP - 123
EP - 127
UR - Conv_2780
ER -
@article{
author = "Dragutinović, Vesna and Vrvić, Miroslav and Swiecicka, Izabela and Cvetković, Olga and Beric, Tanja and Stankovic, Slavisa",
year = "2012",
abstract = "A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.",
publisher = "Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology",
journal = "Food Technology and Biotechnology",
title = "Characterisation of New Bacillus circulans Strain Isolated from Oil Shale",
volume = "50",
number = "1",
pages = "123-127",
url = "Conv_2780"
}
Dragutinović, V., Vrvić, M., Swiecicka, I., Cvetković, O., Beric, T.,& Stankovic, S.. (2012). Characterisation of New Bacillus circulans Strain Isolated from Oil Shale. in Food Technology and Biotechnology
Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology., 50(1), 123-127.
Conv_2780
Dragutinović V, Vrvić M, Swiecicka I, Cvetković O, Beric T, Stankovic S. Characterisation of New Bacillus circulans Strain Isolated from Oil Shale. in Food Technology and Biotechnology. 2012;50(1):123-127.
Conv_2780 .
Dragutinović, Vesna, Vrvić, Miroslav, Swiecicka, Izabela, Cvetković, Olga, Beric, Tanja, Stankovic, Slavisa, "Characterisation of New Bacillus circulans Strain Isolated from Oil Shale" in Food Technology and Biotechnology, 50, no. 1 (2012):123-127,
Conv_2780 .
