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Prikaz rezultata 1-10 od 67
Bacterial degradation of monocyclic aromatic compounds in kraft lignin
(Federation of European Microbiological Societies (FEMS), 2020)
The aim of this study is to investigate the biodegradation potential of mixed cell bacterial culture to biodegrade monocyclic aromatic compounds in kraft lignin.
Antioxidant and dietary products: Between truth and misconception
(Serbian Nutrition Society, 2021)
Almost all dietary products (dietary supplements, food for special medical purposes,…)
has a note saying that it contains antioxidants as an indispensable indication of its quality. This has become such a common practice ...
Does walnut play a role in supplementing the body with iodine?
(Serbian Nutrition Society, 2021)
The circulation of iodine in nature consists of transferring iodine to the soil through air and rain.The rain brings iodine to the upper layers of the soil, but also washes it out of the soil. Iodine in inclined and erosive ...
The Concept and Application of the 3D Model Based on the Satellite Images
(Springer Science and Business Media LLC, 2020)
Users of digital elevation models must be aware of their main characteristics in order to judge better their suitability for a specific application. This paper describes concept of creating and applying of the 3D model ...
Research on micronutrients in the milk of mothers of premature infants
(Serbian Nutrition Society, 2021)
Every year about 4.000 babies are born prematurely in Serbia. Adequate nutrition of premature infants is very important for their health and appropriate development. Although human milk (HM) contains significant biomolecules ...
Varijabilnost seskviterpenau etarskom ulju vrste Teucrium montanum L. (Lamiaceae) sa sepentinskih i krečnjačkih staništa / Variability of sesquiterpenes in essential oil of Teucrium montanum l. (lamiaceae) from serpentinite and calcareous habitats
(Banja Luka: Prirodno-matematički fakultet, Univerzitet u Banjoj Luci, 2020)
Seskviterpenska jedinjenja pokazuju širok spektar bioloških aktivnosti, koja mogu doprineti adaptaciji biljaka na određene tipove staništa. Cilj prikazanog istraživanja je određivanje kvalitativne arijabilnosti i relativne ...
Fungal transformation of grape pomace- analysis using GCxGC-MS
(Opole, Poland : University of Opole, 2021)
The main goal of this study was to analyze the transformation of grape pomace by six different fungal strains and assess if it can be a successful pretreatment method for the grape pomace waste.
Antimicrobial activity of polyaniline and pullulan composites synthetized using microwave radiation
(Elsevier, 2021)
The aim of this study is to synthesize PANI/pullulan composites using microwave radiation and investigate their microbial activity.
Application of essential oil from Achillea millefolium for levan/gelatin blend films
(Book of abstracts of 5th Green and Sustainable Chemistry Conference, 10-11 November 2020, Online, 2020)
Essential oils extracted from plants are attractive additives in the food industry due to their antimicrobial and antioxidant properties. Therefore, in recent years, essential oils have been extensively investigated as ...
The influence of pectin on the growth and gas production of bacteria from human milk
(Federation of European Microbiological Societies (FEMS), 2020)
The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated ...