The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.
Keywords:
pectin / human milk / prebiotic
Source:
FEMS online Conference on Microbiology, 28-30. October 2020., 2020, 277-
Publisher:
Federation of European Microbiological Societies (FEMS)
TY - CONF
AU - Lugonja, Nikoleta
AU - Lončarević, Branka
AU - Marinković, Vesna
AU - Lješević, Marija
AU - Žerađanin, Aleksandra
AU - Spasić, Snežana
AU - Beškoski, Vladimir
PY - 2020
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5144
AB - The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.
PB - Federation of European Microbiological Societies (FEMS)
C3 - FEMS online Conference on Microbiology, 28-30. October 2020.
T1 - The influence of pectin on the growth and gas production of bacteria from human milk
SP - 277
UR - https://hdl.handle.net/21.15107/rcub_cer_5144
ER -
@conference{
author = "Lugonja, Nikoleta and Lončarević, Branka and Marinković, Vesna and Lješević, Marija and Žerađanin, Aleksandra and Spasić, Snežana and Beškoski, Vladimir",
year = "2020",
abstract = "The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.",
publisher = "Federation of European Microbiological Societies (FEMS)",
journal = "FEMS online Conference on Microbiology, 28-30. October 2020.",
title = "The influence of pectin on the growth and gas production of bacteria from human milk",
pages = "277",
url = "https://hdl.handle.net/21.15107/rcub_cer_5144"
}
Lugonja, N., Lončarević, B., Marinković, V., Lješević, M., Žerađanin, A., Spasić, S.,& Beškoski, V.. (2020). The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020.
Federation of European Microbiological Societies (FEMS)., 277.
https://hdl.handle.net/21.15107/rcub_cer_5144
Lugonja N, Lončarević B, Marinković V, Lješević M, Žerađanin A, Spasić S, Beškoski V. The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020.. 2020;:277.
https://hdl.handle.net/21.15107/rcub_cer_5144 .
Lugonja, Nikoleta, Lončarević, Branka, Marinković, Vesna, Lješević, Marija, Žerađanin, Aleksandra, Spasić, Snežana, Beškoski, Vladimir, "The influence of pectin on the growth and gas production of bacteria from human milk" in FEMS online Conference on Microbiology, 28-30. October 2020. (2020):277,
https://hdl.handle.net/21.15107/rcub_cer_5144 .
