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Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
(Elsevier, 2018)
The aim of this study was the development of novel polysaccharide based films intended to be used as edible food packaging material. The films were prepared by solution casting method using highly methoxylated pectin (PEC) ...
Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
(American Chemical Society (ACS), 2017)
The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents ...
Dynamic transitions in a model of the hypothalamic-pituitary-adrenal axis
(Amer Inst Physics, Melville, 2016)
Dynamic properties of a nonlinear five-dimensional stoichiometric model of the hypothalamicpituitary-adrenal (HPA) axis were systematically investigated. Conditions under which qualitative transitions between dynamic states ...
Stoichiometric network analysis of a reaction system with conservation constraints
(Amer Inst Physics, Melville, 2018)
Stoichiometric Network Analysis (SNA) is a powerful method that can be used to examine instabilities in modelling a broad range of reaction systems without knowing the explicit values of reaction rate constants. Due to a ...
Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
(Elsevier Sci Ltd, Oxford, 2018)
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass ...
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Elsevier Sci Ltd, Oxford, 2018)
Phycocyanobilin (PCB) is a blue tetrapyrrole chromophore of C-phycocyanin, the main protein of the microalga Spirulina, with numerous proven health-related benefits. We examined binding of PCB to bovine serum albumin (BSA) ...
A study of the structural and morphological properties of Ni-ferrite, Zn-ferrite and Ni-Zn-ferrites functionalized with starch
(Elsevier Sci Ltd, Oxford, 2018)
Zinc-ferrite, nickel-ferrite and mixed nickel-zinc ferrites were successfully synthesized via the thermal decomposition method from acetylacetonate complexes. To control the particle size and enhance dispersibility in an ...
Omics methods as a tool for investigation of food allergies
(Elsevier, 2017)
Use of foodomics, mostly proteomic and genomic based methods, for study of allergens in food is presented. Immunological methods and nucleic acid-based methods are still most frequently used for diagnosis of allergies and ...
Structural investigation of mechanically activated ZnO powder
(Elsevier, 2015)
Commercially available ZnO powder was mechanically activated in a planetary ball mill. In order to investigate the specific surface area, pore volume and microstructure of non-activated and mechanically activated ZnO powders ...
Humidity sensing properties of nanocrystalline pseudobrookite (Fe2TiO5) based thick films
(Elsevier, 2018)
Pseudobrookite based nanopowder was obtained by solid state synthesis of starting hematite and anatase nanopowders in the weight ratio 55:45. Structural and morphological properties were analyzed using X-ray diffraction ...