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A novel PGA/TiO2 nanocomposite prepared with poly(γ-glutamic acid) from the newly isolated Bacillus subtilis 17B strain / Нови ПГК/TiO2 нанокомпозит добијен од поли(γ -глутаминске киселине) из новоизолованог соја bacillus subtilis 17B
(Serbian Chemical Society, 2023)
Poly(γ-glutamic acid) (PGA), naturally produced by Bacillus species, is a biodegradable, non-toxic, biocompatible, and non-immunogenic negatively charged polymer. Due to its properties, it has found various applications ...
π–π interactions in structural stability: Role in superoxide dismutases / Испитивање улоге катјон–π интеракција у активним центрима супероксид-дисмутаза
(Belgrade : Serbian Chemical Society, 2023)
In the present work, the influences of π–π interactions in superoxide
dismutase (SOD) active centers were analyzed. The majority of the aromatic
residues are involved in π–π interactions. Predominant type of interacting ...
The influence of geological setting and land use on the physical and chemical properties of the soil at the Fruska gora Mountain / Утицај геолошке подлоге и начина коришћења терена на физичко-хемијска својства земљишта фрушк
(Belgrade : Serbian Chemical Society, 2023)
Soil erosion is a problem that affects the landscape at different scales and represents a serious challenge for land management and soil conservation in both natural forests and meadows. The aim of this study was to determine ...
The influence of geological setting and land use on the physical and chemical properties of the soil at the Fruska gora Mountain / Утицај геолошке подлоге и начина коришћења терена на физичко-хемијска својства земљишта фрушк
(Belgrade : Serbian Chemical Society, 2023)
Soil erosion is a problem that affects the landscape at different scales and represents a serious challenge for land management and soil conservation in both natural forests and meadows. The aim of this study was to determine ...
On the importance of π–π interactions in structural stability of phycocyanins / О значају π−π интеракција у структурној стабилности фикоцијанина
(Belgrade : Serbian Chemical Society, 2023)
The influences of π−π interactions in phycocyanin proteins and their
environmental preferences were analyzed. The observations indicate that the
majority of the aromatic residues in phycocyanin proteins are involved in ...
Mass transfer in inverse fluidized beds / Пренос масе у инверзно флуидизованом слоју
(Serbian Chemical Society, 2023)
In this work, the coefficient of fluid-wall mass transfer in an inverse fluidized bed was determined using the adsorption method. The experiments were carried out in a column with a diameter of 45 mm with spherical and ...
Effect of storage process on nutritive properties of preterm human milk
(Association of the Chemical Engineers of Serbia, 2023)
Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional ...
Influence of electrodeposition regime and Sn:Pd ratios in Sn-Pd electrocatalysts on ethanol oxidation reaction / Влијание на режимот на електродепозицијата и на односите на Sn:Pd во Sn-Pd-електрокатализаторите врз оксидацијата на етанолот
(Society of Chemists and Technologists of MacedoniaSs. Cyril and Methodius University in Skopje, 2023)
A series of bimetallic Sn-Pd catalysts were prepared by a template-free two step electrodeposition method. According to this method, Sn was electrodeposited firstly in potentiostatic or galvanostatic regime on Cu electrodes ...
Mechanistic insights into the simultaneous visible-light induced photodegradation of organic pollutants by g-C3N4/titanate heterojunction
(Springer Science and Business Media B.V., 2023)
The visible-light-active heterojunctions based on TiO2 were extensively investigated due to their wide range of energy and environment applications. In this study, g-C3N4/titanate heterojunction photocatalyst was successfully ...
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants
(Elsevier, 2023)
SARS-CoV-2 has during the last 3 years mutated several dozen times. Most mutations in the newly formed variants have been chemically and thermodynamically characterized. New variants have been declared as variants under ...