SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants
Само за регистроване кориснике
2023
Чланак у часопису (Објављена верзија)
,
Elsevier
Метаподаци
Приказ свих података о документуАпстракт
SARS-CoV-2 has during the last 3 years mutated several dozen times. Most mutations in the newly formed variants have been chemically and thermodynamically characterized. New variants have been declared as variants under monitoring. The European Centre for Disease Prevention and Control has suggested the hypothesis that the new BN.1, CH.1.1 and XBC variants could have properties similar to those of VOC. Thermodynamic properties of new variants have been reported in this manuscript for the first time. Gibbs energy of biosynthesis, as the driving force for viral multiplication, is less negative for the new variants than for the earlier variants. This indicates that the virus has evolved towards decrease in pathogenicity, which leads to less severe forms of COVID-19.
Кључне речи:
COVID-19 / Variant under monitoring / Gibbs energy / Enthalpy / Entropy / Permissiveness coefficientИзвор:
Microbial Risk Analysis, 2023, 24, 100260-Издавач:
- Elsevier
DOI: 10.1016/j.mran.2023.100260
ISSN: 2352-3522
PubMed: 36974134
Scopus: 2-s2.0-85151081098
Институција/група
IHTMTY - JOUR AU - Popović, Marko PY - 2023 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/6049 AB - SARS-CoV-2 has during the last 3 years mutated several dozen times. Most mutations in the newly formed variants have been chemically and thermodynamically characterized. New variants have been declared as variants under monitoring. The European Centre for Disease Prevention and Control has suggested the hypothesis that the new BN.1, CH.1.1 and XBC variants could have properties similar to those of VOC. Thermodynamic properties of new variants have been reported in this manuscript for the first time. Gibbs energy of biosynthesis, as the driving force for viral multiplication, is less negative for the new variants than for the earlier variants. This indicates that the virus has evolved towards decrease in pathogenicity, which leads to less severe forms of COVID-19. PB - Elsevier T2 - Microbial Risk Analysis T1 - SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants VL - 24 SP - 100260 DO - 10.1016/j.mran.2023.100260 ER -
@article{ author = "Popović, Marko", year = "2023", abstract = "SARS-CoV-2 has during the last 3 years mutated several dozen times. Most mutations in the newly formed variants have been chemically and thermodynamically characterized. New variants have been declared as variants under monitoring. The European Centre for Disease Prevention and Control has suggested the hypothesis that the new BN.1, CH.1.1 and XBC variants could have properties similar to those of VOC. Thermodynamic properties of new variants have been reported in this manuscript for the first time. Gibbs energy of biosynthesis, as the driving force for viral multiplication, is less negative for the new variants than for the earlier variants. This indicates that the virus has evolved towards decrease in pathogenicity, which leads to less severe forms of COVID-19.", publisher = "Elsevier", journal = "Microbial Risk Analysis", title = "SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants", volume = "24", pages = "100260", doi = "10.1016/j.mran.2023.100260" }
Popović, M.. (2023). SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants. in Microbial Risk Analysis Elsevier., 24, 100260. https://doi.org/10.1016/j.mran.2023.100260
Popović M. SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants. in Microbial Risk Analysis. 2023;24:100260. doi:10.1016/j.mran.2023.100260 .
Popović, Marko, "SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants" in Microbial Risk Analysis, 24 (2023):100260, https://doi.org/10.1016/j.mran.2023.100260 . .