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Bacterial degradation of monocyclic aromatic compounds in kraft lignin

dc.creatorLješević, Marija
dc.creatorPetrić, Đorđe
dc.creatorLončarević, Branka
dc.creatorGojgić-Cvijović, Gordana
dc.creatorBeškoski, Vladimir
dc.date.accessioned2022-06-25T11:47:55Z
dc.date.available2022-06-25T11:47:55Z
dc.date.issued2020
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5157
dc.description.abstractThe aim of this study is to investigate the biodegradation potential of mixed cell bacterial culture to biodegrade monocyclic aromatic compounds in kraft lignin.sr
dc.language.isoensr
dc.publisherFederation of European Microbiological Societies (FEMS)sr
dc.rightsrestrictedAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceFEMS Online Conference on Microbiology, 28-31 October 2020sr
dc.subjectGCxGC-MSsr
dc.subjectbiodegradationsr
dc.subjectremediationsr
dc.subjectligninsr
dc.subjectaromatic compoundssr
dc.titleBacterial degradation of monocyclic aromatic compounds in kraft ligninsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage87
dc.identifier.doi10.26226/morressier.5f3392ca9d1718ca4c8b2f2d
dc.type.versionpublishedVersionsr


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