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| Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties | 225 |
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| October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
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| Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties | 1 | 1 | 17 | 1 | 0 | 0 | 8 |
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| 2_2906_jsfa.8592.pdf | 426 |
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