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Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry / Karakterizacija isparljivih komponenti 'Drenje', alkoholnog pića dobijenog iz plodova drenjine (Cornus mas)
(Serbian Chemical Soc, Belgrade, 2009)
In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, ...