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Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry

Karakterizacija isparljivih komponenti 'Drenje', alkoholnog pića dobijenog iz plodova drenjine (Cornus mas)

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2009
0352-51390902117T.pdf (243.5Kb)
Authors
Tešević, Vele
Nikićević, Ninoslav
Milosavljević, Slobodan
Bajic, Danica
Vajs, Vlatka
Vučković, Ivan
Vujisić, Ljubodrag V.
Đorđević, Iris
Stanković, Miroslava
Velickovic, Milovan
Article (Published version)
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Abstract
In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, I-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenyl-ethanol, The minor volatiles were submitted to liquid liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C(6)-C(18) acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the "Drenja" spirits investigated in this study arc similar to those present in other alcoholic beverages.
U radu su analizirane isparljive komponente u pet uzoraka alkoholnih pića, domaće izrade, dobijenih destilacijom fermentisanih plodova drenjine (Cornus mas L.). Glavna isparljiva jedinjenja, koja su određena i kvantifikovana, su: metanol, 1-propanol, etil-acetat, 2-metil-1-propanol, 1-butanol, izoamil-alkoholi, 1-heksanol i 2-feniletanol. Manje zastupljena isparljiva jedinjenja su ekstrahovana dihlormetanom i analizirana kombinacijom gasne hromatografije i masene spektrometrije (GC/MS). Identifikovana su ukupno 84 jedinjenja. Najzastupljenija jedinjenja bila su etil estri masnih kiselina sa C6-C18, slobodne masne kiseline, limonen, 2-feniletanol i 4-etilfenol. Većina jedinjenja nađena u 'drenji' su slična onima koja su prisutna i u drugim alkoholnim pićima.
Keywords:
Cornus mas / alcoholic beverage / alcoholic beverage / fruit spirits / fruit spirits / Cornelian cherry spirit / Cornelian cherry spirit / volatiles / volatiles / GC/MS / GC/MS
Source:
Journal of the Serbian Chemical Society, 2009, 74, 2, 117-128
Publisher:
  • Serbian Chemical Soc, Belgrade
Projects:
  • Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)

DOI: 10.2298/JSC0902117T

ISSN: 0352-5139

WoS: 000264209800002

Scopus: 2-s2.0-68949135905
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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/2719
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