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The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
(MDPI, 2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with ...
Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
(Wiley, Hoboken, 2018)
BACKGROUND: The need to increase the daily intake of dietary fibres opens a new chapter in the research of functional foods enriched with fibres. The potential application of an innovative product - insoluble dietary fibres ...
Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
(Wiley, Hoboken, 2018)
BACKGROUND: The need to increase the daily intake of dietary fibres opens a new chapter in the research of functional foods enriched with fibres. The potential application of an innovative product - insoluble dietary fibres ...
Comparision of the compositions, antimicrobial and antioxidant activities of essential oils from the endemic species thymus malyi ronninger and thymus lykae degen et jav.
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2018)
In this study, we compared the compositions, antimicrobial and potential antioxidant activities of essential oils of two Thymus endemic, wild-growing species - T. malyi Ronninger and T. lykae Degen et Jay. No information ...