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Desorption of β-carotene from bentonite adsorbent under microwave irradiation / ДЕСОРПЦИЈА НА β-КАРОТЕН ОД БЕНТОНИТСКИ АТСОРБЕНТ ВО УСЛОВИ НА МИКРОБРАНОВА ИРАДИЈАЦИЈА
(Macedonian Journal of Chemistry and Chemical Engineering, 2015)
The desorption behavior of β-carotene from a bentonite adsorbent under microwave irradiation in isopropanol was studied as a function of temperature and different initial loading concentrations. A first-order, two-component, ...
Mineral waters of Serbia and development of phototrophic microbial communities near points of emergence and on wellheads
(Zalozba Z R C, 2017)
Phototropic microorganisms in thermal mats had not attracted enough attention in Serbia in the past. The research presented in this paper is the first to address biofilms at selected occurrences of mineral water in Serbia ...
Electrochemical oxidation of methanol on Pt/(RuxSn1-x)O2 nanocatalyst / Elektrohemijska oksidacija metanola na katalizatoru Pt/(RuxSn1-x)O2
(Serbian Chemical Society, 2013)
Ru-doped SnO2 powder, (RuxSn1-x)O2, with a Sn:Ru atomic ratio of 9:1 was synthesized and used as a support for Pt nanoparticles (30 mass % loading). The (RuxSn1-x)O2 support and the Pt/(RuxSn1-x)O2 catalyst were characterized ...
Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac - A model approach
(Serbian Chemical Society, 2014)
Phenolic compounds are very important quality parameters of wine because of their impact on colour, taste and health properties. The present study was aimed at evaluating the general phenolic composition and free radical ...
Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
(Serbian Chemical Society, 2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the ...