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Highly efficient clarification of fruit juices with new pectin lyase from Bacillus velezensis
(Elsevier, 2023)
Pectinases are widely used in the fruit juice industry for clarification, liquefaction and stabilization of juices. Primarily, these enzymes are responsible for the breakdown of long and complex molecules in the fruit pulp ...
Corn cob agro-waste as valuable material for XOS production by fungal enzymes
(European Federation of Biotechnology, 2023)
Since each region of the world has different agricultural sectors, specific residues are generating and at the same time a wide range of alternative novel sources of nutrients emerge, such as carbohydrates, proteins and ...
Advancing Biocomposites: Introduction of Nanocellulose as a Sustainable Filler of Biobased Unsaturated Polyester Resins
(Nice, France : Université Côte d’Azur, University of the French Riviera, 2023)
Biocomposites are materials that are composed of a matrix and fillers both of which derived from renewable resources. They offer an alternative to traditional petroleum-based composites and have gained interest due to ...