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Приказ резултата 1501-1506 од 1506
Redox therapy in neonatal sepsis: reasons, targets, strategy, and agents
(Lippincott Williams & Wilkins, Philadelphia, 2014)
Neonatal sepsis is one of the most fulminating conditions in neonatal intensive care units. Antipathogen and supportive care are administered routinely, but do not deliver satisfactory results. In addition, the efforts to ...
The model for improving the manufacturing process in Serbian small-scale production enterprises / Model za unapređenje procesa proizvodnje u srpskim preduzećima sa maloserijskim tipom proizvodnje
(Economics institute, Belgrade, 2017)
The paper presents a theoretic model for improving the manufacturing process that was developed and tested in small-scale production enterprises. The model also represents a new organizational model which enables a complete ...
Electrochemical oxidation of methanol on Pt/(RuxSn1-x)O2 nanocatalyst / Elektrohemijska oksidacija metanola na katalizatoru Pt/(RuxSn1-x)O2
(Serbian Chemical Society, 2013)
Ru-doped SnO2 powder, (RuxSn1-x)O2, with a Sn:Ru atomic ratio of 9:1 was synthesized and used as a support for Pt nanoparticles (30 mass % loading). The (RuxSn1-x)O2 support and the Pt/(RuxSn1-x)O2 catalyst were characterized ...
Comparative study of W(VI) and Cr(VI) oxyanions binding ability with magnetic polymer nanocomposite
(Avestia Publishing, 2019)
Magnetite particles are widely used as sorbents for removal of heavy metal ions, organic dyes, drug delivery, cell labelling, magnetic resonance imaging, sensing, etc. [1,2]. Also, the functionalization of polymer by ...
Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac - A model approach
(Serbian Chemical Society, 2014)
Phenolic compounds are very important quality parameters of wine because of their impact on colour, taste and health properties. The present study was aimed at evaluating the general phenolic composition and free radical ...
Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
(Serbian Chemical Society, 2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the ...