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Aromaticity of Diazaborines and Their Protonated Forms
(American Chemical Society (ACS), 2016)
Substitution of a CH group in benzene with nitrogen has a little effect on its aromaticity (Wang et al, Org. Lett. 2010, 12, 4824). How does the same type of substitution affect aromatic character of the three isomeric ...
Thermal characterization and kinetic analysis of non-isothermal decomposition process of Bauxite red mud. Estimation of density distribution function of the apparent activation energy
(Elsevier, 2013)
Thermal characterization and kinetic analysis of non-isothermal decomposition process of Bauxite red mud were carried out using thermogravimetry (TG), derivative thermogravimetry (DTG), differential scanning calorimetry ...
4-Oxothiazolidines with Exocyclic C=C Double Bond(s): Synthesis, Structure, Reactions and Biological Activity
(Bentham Science Publ Ltd, Sharjah, 2014)
4-Oxothiazolidine core, owing to the wide range of pharmacological activities exhibited by its derivatives, has been recognized as an important structural motif in biologically active compounds. A subclass constitutes ...
2-Alkylidene-4-oxothiazolidine S-oxides: synthesis and stereochemistry
(Oxford : Pergamon-Elsevier Science Ltd, 2013)
A series of 5-unsubstituted and 5-substituted 2-alkylidene-4-oxothiazolidine-S-oxides were synthesized by the sulfur-oxidation with m-CPBA. The stereochemistry of 5-substituted sulfoxides was determined by means of NMR ...
Effect of malondialdehyde on the ovalbumin structure and its interactions with T84 epithelial cells
(Elsevier, 2017)
Background: Protein oxidation can occur as a consequence of lipid peroxidation during food processing. The aim of this work was to explore the effect of malondialdehyde (MDA) modification of ovalbumin (OVA) on its interaction ...
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
(Wiley-Blackwell, Hoboken, 2014)
BACKGROUND: Actinidin is a cysteine protease and major allergen from kiwi fruit. When purified under specific native conditions, actinidin preparations from fresh kiwi fruit contain both an active and inactive form of this ...
Cyanotoxins: Characteristics, production and degradation routes in drinking water treatment with reference to the situation in Serbia
(Oxford : Pergamon-Elsevier Science Ltd, 2013)
Cyanobacteria are members of phytoplankton of the surface freshwaters. The accelerated eutrophication of freshwaters, especially reservoirs for drinking water, by human activity has increased the occurrence and intensity ...
Conformational analysis of octa- and tetrabromo tetraphenylporphyrins and their Ni(II) and Tb(III) complexes
(Elsevier Science Inc, New York, 2004)
Molecular mechanics (MM) calculations were used to analyze the puckering of metalloporphyrins as a function of metal ion size and the position of substituents on the porphyrin periphery, on a three series of octa- and ...
Biochemical and immunological characterization of a recombinantly-produced antifungal cysteine proteinase inhibitor from green kiwifruit (Actinidia deliciosa)
(Oxford : Pergamon-Elsevier Science Ltd, 2013)
Plant proteinase inhibitors are considered important defense molecules against insect and pathogen attack. The cysteine proteinase inhibitor (CPI) from green kiwifruit (Actinidia deliciosa) belongs to the cystatin family ...
Cross-Linkable Modified Nanocellulose/Polyester Resin-Based Composites: Effect of Unsaturated Fatty Acid Nanocellulose Modification on Material Performances
(Wiley, 2018)
Unsaturated fatty acid (FA)-modified nanocellulose (m-NC) shows potential application in improving mechanical properties of unsaturated polyester/m-NC nanocomposites (UPe/m-NC). A polyester matrix is obtained by polycondensation ...