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Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp raeseri
(Elsevier Sci Ltd, Oxford, 2011)
Phytochemical analyses of the cultivated Sideritis raeseri subsp. raeseri in four different stages of flower development were performed. Traditionally used infusion and decoction were also prepared from aerial parts in ...
Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
(Elsevier, 2011)
beta-Lactoglobulin (BLG) is an important nutrient of dairy products, but it represents a serious health risk in patients allergic to milk. Sour cherry (Prunus cerasus L) extract (SCE) is frequently added as a natural food ...
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
(Elsevier Sci Ltd, Oxford, 2011)
Partially purified polysaccharides were obtained from four medicinal mushroom species, Agaricus bisporus, Agaricus brasiliensis, Phellinus linteus and Ganoderma lucidum by hot water extraction, followed by ethanol ...
Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity
(Elsevier Sci Ltd, Oxford, 2011)
Combined spectroscopic (UV/visible, Raman, MS) and theoretical approaches were used to assess interaction of iron(III) with quercetin and baicalein in aqueous buffered solutions. Obtained results implicated formation of ...
Cell wall invertase immobilisation within gelatin gel
(Elsevier Sci Ltd, Oxford, 2011)
Yeast cell wall invertase (CWI) was immobilised within 10% gelatin hydrogel. The result of entrapment was the complete immobilisation of all the added CWI. The activity of immobilised biocatalyst was 93 +/- 3 U/g, with ...