Претраживање
Приказ резултата 1-1 од 1
Growth temperature of different local isolates of bacillus sp in the solid state affects production of raw starch digesting amylases
(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2014)
Natural amylase producers, wild type strains of Bacillus sp., were isolated from different regions of Serbia. Strains with the highest amylase activity based on the starch-agar plate test were grown on solid-state fermentation ...