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Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
(Elsevier Sci Ltd, Oxford, 2010)
The thermal stability of recombinant mannose-specific banana lectin (rBanLec), as well as its stability under conditions of simulated gastro-intestinal fluid (SGF), was investigated. rBanLec was heterologously produced in ...
Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms
(Elsevier Sci Ltd, Oxford, 2010)
Four external invertase isoforms (EINV1, EINV2, EINV3 and EINV4) from Saccharomyces cerevisiae were highly purified by isoelectric precipitation, ethanol precipitation, ion-exchange on QAE-Sephadex and gel filtration using ...
Characterisation of leucyl aminopeptidase from Solanum tuberosum tuber
(Elsevier Sci Ltd, Oxford, 2010)
Potato juice (a waste product from the starch industry) is a potential source of novel enzymes for food applications. For use in the production and improvement of food protein hydrolysates, commercially available exopeptidases, ...