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Expression of cellobiose dehydrogenase from Phanerochaete chrysosporium in yeast Saccharomyces cerevisiae for directed evolution
(Wiley-Blackwell, Hoboken, 2015)
A new lectin from coral Gerardia savaglia: purification, physico-chemical characterization and thermodynamics of saccharide binding
(Wiley-Blackwell, Hoboken, 2013)
Cloning and characterization of a new dye degrading laccase from Bacillus amyloliquefaciens 12B1
(Wiley-Blackwell, Hoboken, 2013)
Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation
(Blackwell Publishing, 2007)
The chemical composition of malt is of crucial importance for wort quality and together with conditions of fermentation process, they determine beer quality. Commercial enzymes preparations compensate enzymes naturally ...
Thermal stability and energy of deactivation of immobilized cell wall invertase in natural and synthetic hydrogel polymers
(Wiley-Blackwell, Hoboken, 2013)