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Congo red degrading laccases from Bacillus amyloliquefaciens strains isolated from salt spring in Serbia
(Elsevier Sci Ltd, Oxford, 2014)
Halotolerant strains of Bacillus amyloliquefaciens were isolated from salt spring in Ovca spa located in Republic of Serbia. Strains exhibit robust spore laccase with high temperature optimum of 65 degrees C while pH optimum ...
Growth temperature of different local isolates of bacillus sp in the solid state affects production of raw starch digesting amylases
(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2014)
Natural amylase producers, wild type strains of Bacillus sp., were isolated from different regions of Serbia. Strains with the highest amylase activity based on the starch-agar plate test were grown on solid-state fermentation ...