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Now showing items 11-16 of 16
Optimization of levan production by Bacillus licheniformis analysed by the response surface method
(Federation of European Microbiological Societies (FEMS), 2015)
The aim of this study was to optimize fermentation medium composition for levan
production by Bacillus licheniformis strain.
Microbial levan as a potential agent for reducing oxidative stress in Daphnia magna
(Belgrade : Institute for Gifted and Talented Children and YouthBelgrade : Institute of Molecular Genetics and Genetic Engineering, University of BelgradeBelgrade : Regional Center for Talented Youth Belgrade Il, 2016)
Aim of this study was to compare oxidative stress induced by copper(II) in Daphnia magna in the presence and absence of levan.
Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro
(University of Belgrade - Faculty of Chemistry, 2012)
The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar ...
Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy
(Elsevier, 2019)
Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only ...
RSM for production of levan by Bacillus licheniformis in high sucrose medium
(Formatex Research Center, 2015)
Response sufrace methodology (RSM) is a collection of statistical techniques for designing experiments, building models, evaluating the effects of different factors and has been applied in many areas of biotechnology such ...
Levan production by Bacillus licheniformis NS032 using sugar beet molasses
(Institute of Biopolymers and Chemical Fibres, Lodz, Poland, 2015)
Microbial levan is beta-2,6 linked fructose polymer produced mainly by Bacillus and Zymomonas strains. Water solubility, strong adhesiveness, low viscosity and good biocompatibility are just some of the qualities that ...