The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.
TY - CONF
AU - Kekez, Branka
AU - Lješević, Marija
AU - Stefanović, J.
AU - Gojgić-Cvijović, Gordana
AU - Jakovljević, Dragica
AU - Beškoski, Vladimir
AU - Vrvić, Miroslav
PY - 2012
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5284
AB - The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.
PB - University of Belgrade - Faculty of Chemistry
C3 - Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012
T1 - Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro
SP - 90
UR - https://hdl.handle.net/21.15107/rcub_cer_5284
ER -
@conference{
author = "Kekez, Branka and Lješević, Marija and Stefanović, J. and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav",
year = "2012",
abstract = "The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.",
publisher = "University of Belgrade - Faculty of Chemistry",
journal = "Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012",
title = "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro",
pages = "90",
url = "https://hdl.handle.net/21.15107/rcub_cer_5284"
}
Kekez, B., Lješević, M., Stefanović, J., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2012). Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012
University of Belgrade - Faculty of Chemistry., 90.
https://hdl.handle.net/21.15107/rcub_cer_5284
Kekez B, Lješević M, Stefanović J, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012. 2012;:90.
https://hdl.handle.net/21.15107/rcub_cer_5284 .
Kekez, Branka, Lješević, Marija, Stefanović, J., Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro" in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 (2012):90,
https://hdl.handle.net/21.15107/rcub_cer_5284 .
