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Uticaj gustine struje na morfologiju elektrohemijski dobijenog bakarnog praha / Influence current density on the morphology electrochemical obtained copper powder
(Podgorica, Crna Gora : Crnogorsko društvo za koroziju, zaštitu materijala i zaštitu životne sredine, 2014)
U radu je ispitivan uticaj gustine struje na morfologiju elektrohemijski dobijenog bakarnog praha.
Vršeno elektrohemijsko taloženje bakarnog praha iz sulfatnih elektrolita. Korišćeni su elektroliti sa tri koncentracije ...
A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some alpha-amylases from Bacillus sp isolated in Serbia
(Serbian Chemical Soc, Belgrade, 2014)
Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown at two different temperatures in submerged fermentation for the production of raw-starch-digesting alpha-amylases. All strains except ...
Growth temperature of different local isolates of bacillus sp in the solid state affects production of raw starch digesting amylases
(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2014)
Natural amylase producers, wild type strains of Bacillus sp., were isolated from different regions of Serbia. Strains with the highest amylase activity based on the starch-agar plate test were grown on solid-state fermentation ...